Dong Tao chicken has been a food of choice for generations in Vietnam for the Lunar New Year, or Tet. The rare bird is known for its strangely large feet. It is also known as a “dragon chicken.” The chicken gets its name from the village of Dong Tao, about 30 kilometers southeast of Hanoi. Dong Tao chickens are believed to bring good luck and wealth to their owners. At one point, they were only bred to serve meat for the royal families and officials. Today, demand for Dong Tao chicken in Vietnam has risen sharply. That demand comes from a growing number of wealthy people in one of Asia's fastest-growing economies. Le Trong Dung is a chicken farmer in the village of Dong Tao. He told Reuters that a fully-grown Dong Tao chicken at one year old sells for $200 and sometimes as much as $400. The demand for Dong Tao chicken is also fueled by its rich taste. Loc Duc Toan is a 25-year-old cook in Hanoi. Toan said a Dong Tao chicken has its best taste at the age of 13 to 15 months. When steamed, the skin will be crispy with a fragrant aroma of its own and a sweeter meat compared to other normal chicken, Toan said.
